Ingredients
100 g Seafood, 3 large prawns, deveined
1 Lemon grass, slice on angle
3 cm Galanga, similar to ginger and turmeric
2 Kaffir lime leaves, tear out center stem
1 Shallot peel and smash
1 Chili, small, slice longwise 1=mild, 2=medium, 3/5=spicy
3 Straw mushrooms, cut in pieces
Tomato, ½ cut into four long slices
1 Spring onion, cut into 1” pieces
2 Coriander, cut into 1” pieces
1 TBS Lime juice
½ TBS sugar
1 TBS Fish sauce
1 TBS chicken soup stock
Preparation
In a small sauce pan add 3 ½ ladles of water. Add chicken stock. Add mushrooms, chilis, lime leaves, and shallot. Stir. Add 1 TBS lime juice and fish oil. Boil for three minutes. Add shrimp. Put in bowl, top with tomatoes, onion and coriander.
