Ingredients
200 g Rice noodles, cover with water and soak for two hours
100 g Bean sprouts, 1 handful per person
½ Tofu, extra firm, cut lengthwise into 3” strips and cut into 1 ¼ “cubes
Chicken, uncooked and cubed
50 g Cabbage, ¾ cup sliced thin
2 Spring onions, Green onion cut into 1’ slices
2 Garlic cloves, peel, slice into thin slices
1 Egg
2 TBS Oil
2 TBS Fish sauce
2 TBS sweet or spicy sauce
2 drops Black soy sauce
2 tsp Sugar
Serve with cucumber slices, lime wedges, crushed peanuts
Preparation:
In hot peanut oil add tofu and brown. Add garlic slices. Crack an egg, stir in quickly add soaked rice noodles. Add 1 TBS fish sauce (1 TBS per person) Add sweet or spicy sauce and sugar. Keep stirring while adding soy sauce. Use a back and forth motion to separate noodles. Add cabbage, bean sprouts and onion. Place on a plate. Sprinkle with crushed peanuts. Served with cucumber slices and lime wedges.
