Ingredients 200 g Rice noodles, cover with water and soak for two hours 100 g Bean sprouts, 1 handful per person ½ Tofu, extra firm, cut lengthwise into 3” strips and cut into 1 ¼ “cubes Chicken, uncooked and cubed 50 g Cabbage, ¾ cup sliced thin 2 Spring onions, Green onion cut into 1’ slices 2 Garlic cloves, peel, slice into thin slices...