Adventures in Traveling the World
Ingredients 2 cups Taro Root, shredded 2 cups carrot, shredded 25 spring roll sheets, rice paper 1 TBS peanuts 1 egg, beaten 3 cups cooking oil Salt, pepper, sugar, to taste Preparation Put the shredded taro root in a large mixing bowl and add some salt. Use your palms to squeeze out all liquid. After that mix the taro with carrot and add the...
The Winter Guesthouse, where we are staying has a restaurant which is so convenient because we can eat breakfast here. Sometimes, it’s just nice not to hunt for a place to eat. This morning for breakfast I had a scoop of white rice topped with a chicken, onion, and carrot mixture. Andy had a spicy chicken dish. A great way to start off our...
Early this morning we leave Bangkok to take a bus to Siem Reap, Cambodia. The alarm is set for 6:00 am but I’m up at 4:45 and decide to use this time to use the D and D Inn 24-hour internet service. I should have plenty of time to get a chatty email or two out to family and friends. It’s such a great...