Our Short-term Trip has Come to an End

My time in the field with the Maasai people comes to an end. This time is bitter-sweet as I will miss these amazing people and experiences. I hope the staff and volunteers felt appreciated and loved by us. Their dedication, compassion, hard work, and love for the people they serve was inspiring. I was assured that the World Concern staff would take care of us and they certainly did. Our every need was taken care of and I felt the work we did in such a short time was of value and valuable. We leave Talek to drive to Narok then on to Nairobi.

Roasting corn
Roasting corn each 40Ksh (40 cents)
Ginger enjoying the roasted corn
Ginger enjoying the roasted corn
It's a long drive from Talek to Narok - this roasted corn is a perfect snack
It’s a long drive from Talek to Narok – this roasted corn is a perfect snack
Karen with her World Concern lesso
World Concern lesso presented to Karen
Stuart with his World Concern shuka
World Concern shuka presented to Stuart

Before leaving the World Concern Office in Narok we were each given a Maasai name and presented with a World Concern lesso or shuka. The Maasai women wear lessos while the men wear shukas, a red robe. The Maasai like colorful clothes, especially the color red. Red because it symbolized their culture and they believe it scares away lions. We were each given a Maasai name by Peter, Jane, and Senewa. They observed us throughout the week and gave us names befitting our personality. I was presented with the name, Naita Yuang, which means: one who anticipates the needs of others, Mother, homemaker. With honor and grateful appreciation, thank you!

Feeding a Rothchild giraffe at the Nairobi National Park
Go ahead, kiss her!
She’s getting ready to “kiss” me
A rescued baby rhino. The blanket is protecting him from the sun. He would usually be standing under his mama but she was killed.
A rescued baby rhino. The blanket is protecting him from the sun. He would usually be standing under his mama but she was killed.
Ginger feeding a Rothchild giraffe
Ginger feeding a Rothchild giraffe
Rescued and living at the Nairobi National Park
Carnivore Restaurant in Nairobi, Kenya was our last dinner together as a team and a debriefing time with Diane Bricker, Africa Area Director for World Concern
The Carnivore Restaurant in Nairobi, Kenya was our last dinner together as a team and a debriefing time with Diane Bricker, Africa Area Director for World Concern
The Carnivore Restaurant in Nairobi, Kenya
Crocodile, ostrich, beef, pork, lamb and chicken is served
Crocodile, ostrich, beef, pork, lamb and chicken is served along with vegetarian options

Be willing and ready to learn. To learn about the good and beautiful in Africa as well as the challenges that we so often hear about from the media; to see how great World Concern does with a little budget and small staff to transform people and communities in real ways through community-based, long term, participatory development; to learn about the hospitality, joy, love, and wisdom that is so present in a small Kenyan village and how even though corruption, poverty, AIDS and poor leadership people are finding joy and peace and life as they are introduced to Jesus Christ.

T. Stover

msweiss
Han Christian Anderson said, "To travel is to live." I know I did a lot of living before I started traveling but traveling is thrilling. I learned more about myself, it opened my eyes and heart that staying at home couldn't do. I'm stronger, more aware and more grateful for the life I have. ~ "The LORD keeps watch over you as you come and go, both now and forever." Psalm 121:8

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